Making Jams and Preserves -Sutton  Ref: BV321

A fruity home-made jam, a spicy chutney perhaps? what about a herby jelly? All are perfect ways of storing your produce. In this new book Diana Sutton, joint editor of Home Farmer magazine, takes you through the process of jam and preserve making and provides plenty of recipes for the novice and the more experience ´preserver´ from Old English Marmalade and basic strawberry Jam to the more exotic, spicey chutneys. Paperback 192 pages