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Kefir Culture - Bulk Buy Kefir Culture - Bulk Buy Ref: DP33/10
Makes 10 x 1 litre of kefir yogurt

Directions for use:
1 Bring 1 litre of milk to boiling point in order to eliminate extraneous germs.
2 Cool the milk at room temperature (20c to 22c) do not continue at any higher temperature under any circumstances.
3 Add the contents of one sachet of the Kefir, stir well until all the ferment has dissolved.
4 Pour the mixture into a container with a lid and incubate for 20 to 24 hours at room temperature.
5 After this place the mixture into a refrigerator for a further 12 hours.
From each batch keep back about 3 to 4 tablespoons this can then be used instead of the initial ferment. This can be repeated 10 to 15 times.

Price: £26.00




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