Product Ref: HK21
Smoking enthusiasts who want even finer control over the smoking process will love the latest addition to the Bradley Smoker product range, with digital programming to control the cabinet temperature, the cooking time, plus a separate control for the length of smoking time.
Product Ref: HK22
Larger version of the 4 rack digital, the essential difference between the two models is the capacity, the six rack model has a massive capacity of 108 litres
Product Ref: HK12
The Bradley Smoker is a unique smoke house about the size of a domestic refrigerator, automatic smoke maker and or heating.Standard black cabinet.
Product Ref: HK23
Fits between the smoke generator and the cabinet to make perfect cold smoked food.Suitable for all Bradley Cabinet and Smoke Generators.
Product Ref: HK19
A Stainless Steel Smoke Generator with adaptor ONLY that gives the user the options of retrofitting an old refrigerator or existing smoke house, or building a smoke house from scratch. This product comes with one Five Flavour Variety Pack bisquettes: 4 hours each of Alder, Maple, Hickory, Cherry and Special Blend. A user guide & instructions on how to mount the Smoke Generator is included. FREE 5 flavour Variety pack of 60 Bisquettes with every generator
Product Ref: HK14
The secret to the Bradley Smoker is the Bradley Flavour Bisquettes ®. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burnedPack of 120 bisquettes,
Product Ref: HK13
The secret to the Bradley Smoker is the Bradley Flavour Bisquettes ®. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burnedPack of 48 bisquettes,
Product Ref: HK15
5 flavour variety pack of 60 Bisquettes, Alder, Cherry, Hickory, Maple, Special Blend
Product Ref: BV216
A 60 minute video created to help people new to food smoking or the Bradley Smoker® really enjoy some exciting culinary creations made possible by Bradley.
Product Ref: HK20
Smaller mesh opening- ideal for cooking smaller items like beef jerky, oysters, almonds, vegetables and sausages.
Product Ref: DP184
Indicates how well meat is cooked, well done, medium etc.Uses AAA batteries supplied.
Product Ref: HK17
A form-fitting weather guard cover designed to protect the Bradley Smoker ® from the elements.
Product Ref: 2!BV166
Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike. NEW Hardback Edition 138 pages
Product Ref: 2!BV292
This book guides you through getting started, detailing the materials needed, giving step-by-step instructions for making ham, bacon, salt beef and cured fish as well as cheese, poultry and other foodstuffs. It covers hot and cold smoking including building simple smokers with everyday equipment for domestic use as well as more adventurous units for small-scale commercial production. It gives guides on smoking bacon, ribs and other cuts, fish, sausages and cheese. In addition it gives useful tips and advice on selling, slicing and serving as well as recipes for cure mixes and a useful resource section.Softback 156 pages
