Beginners- Cheesemaking & Dairy - Pointon  Ref: BV120

Ever wanted to make your own cheese, yogurt and butter, but didn't know where to start? Then Sue’s book is just for you. This step by step beginners guide was written with the novice in mind. Basic dairy recipes and tip’s on hygiene are all included. Sections on cheesemaking, cream, butter, yogurt etc, includes help to get you started. Paperback 28 pages