Product Ref: DP315
Simply coat chosen meat with glaze, leave to marinate for approximately 15 minutes (for better results leave longer), oven bake, grill or BBQ.For meat or poultry.
Product Ref: DP316
Product Ref: DP317
Product Ref: DP161
Cure your own bacon and hams with our Sweet & Dry cure mix. Full instructions supplied.
Product Ref: DP160
Cure your own bacon and hams with our Smoked Flavour Sweet & Dry cure mix. Contains anti-oxidants to prevent "greening" of bacon.Add 137 grams to 1 kilo of meat. 12% mix 88% meat. Takes one day per 13 mm of thickness of meat plus 2 days to cure. Full instructions supplied.
Product Ref: DP159
Cure your own bacon and hams with our Sweet & Dry cure mix. Contains anti-oxidants to prevent "greening" of bacon.Add 137 grams to 1 kilo of meat. 12% mix 88% meat. Takes one day per 13 mm of thickness of meat plus 2 days to cure. Full instructions supplied.
Product Ref: DPS25
Product Ref: 1!DP324
This electric food slicer has a large 190 mm serrated universal stainless steel blade for cutting most bone free foods. The metal food sliding plate is angled for easy use and cleaning. Supplied with plastic food safety follower, and non-slip feet. Adjustable thickness of cut from 0 to 15 mm36 x 26 x 28 cm highMotor 230 volts, 50 Hz, 200 watts (max) CE ApprovedPlease note this is for domestic or occasional use, it is not intended for heavy commercial use.R.R.P £69.99
Product Ref: DP170
Fully CE approved, this slicing machine has blade protection. The food slicer is made from anodised aluminium, with stainless steel blade and is supplied complete with sharpener. ALLOW 21 DAYS FOR DELIVERY
